BEST Low-Carb Vanilla Cupcake
Author: Melissa Monroe McGehee
Recipe type: Dessert
Serves: 10
- 1- (216 g) Sweet Baking Mix
- 3 large egg whites
- 6 tablespoons sour cream or canned coconut milk
- 4 tablespoons granular sugar substitute (like Erythritol or Swerve)
- 3 tablespoons butter or butter substitute, melted
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F. Add liners to cupcake pan.
- Blend all ingredients in medium bowl until smooth. Let set for 3 minutes and stir again.
- Using ¼ cup scoop, divide batter into liners.
- Bake for 15-17 minutes or until toothpick inserted in the center comes out clean.
- Cool on baking rack before frosting.
Serving size: 1 plain cupcake Calories: 137 Carbohydrates: 6 Fiber: 2 Protein: 4.2
Recipe by Satisfying Eats at https://satisfyingeats.com/sweetbakingmixrecipes-2/
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