BEST Low-Carb Vanilla Cupcake
Recipe type: Dessert
Serves: 10
These were a hit at my 40th birthday party! These are delicious, from the flavor to the texture!
  • 1- (216 g) Sweet Baking Mix
  • 3 large egg whites
  • 6 tablespoons sour cream or canned coconut milk
  • 4 tablespoons granular sugar substitute (like Erythritol or Swerve)
  • 3 tablespoons butter or butter substitute, melted
  • 1 teaspoon vanilla extract
  • Preheat oven to 350 degrees F. Add liners to cupcake pan.
  1. Blend all ingredients in medium bowl until smooth. Let set for 3 minutes and stir again.
  2. Using ¼ cup scoop, divide batter into liners.
  3. Bake for 15-17 minutes or until toothpick inserted in the center comes out clean.
  4. Cool on baking rack before frosting.
Nutrition Information
Serving size: 1 plain cupcake Calories: 137 Carbohydrates: 6 Fiber: 2 Protein: 4.2
Recipe by Satisfying Eats at