Prep time: 
Cook time: 
Total time: 
Serves: 18
  • 1-1/2 cup (8 oz.) bittersweet chocolate chips (I use Lily's sugar free)
  • 8 tablespoons salted butter
  • 1 (216 g) Sweet Baking Mix
  • 4 eggs
  • 1 teaspoon vanilla
  • ΒΌ cup cold coffee
  • Optional: Extra chocolate chips and chopped Walnuts for top

  1. Preheat oven to 325 degrees. Melt chocolate and butter in microwave and stir until smooth.
  2. Stir in baking mix, eggs, vanilla and water. Taste for sweetness and adjust if needed.
  3. Scoop into bar brownie pan (1/4 cup scoop in each well). Sprinkle with walnuts and chocolate chips.
  4. Bake for 10 minutes for fudgy brownies and 12-13 minutes for cake like brownies.. Remove from oven and allow to cool for 10 minutes.
  5. ** Baking time will vary GREATLY depending on pan type used. Message me with the type of pan you are using, and I will guide you further.
Nutrition Information
Calories: 200 Fat: 18 Carbohydrates: 3.7 Fiber: 6.4
Recipe by Satisfying Eats at