• ¼ cup salted butter
  • ¼ cup erythritol
  • ¼ cup heavy whipping cream
  1. In a small saucepan over medium heat, add butter and allow to melt. Then stir in erythritol. Warm over medium heat, stirring occasionally until butter and erythritol have melted and just begins to bubble. Add heavy cream and stir for 30 seconds. Pour glaze into a bowl to help it to cool faster, stirring occasionally. Once glaze has cooled and thickened just a bit, spoon over Cinnamon-Raisin biscuits and glaze will harden once cooled.
Recipe by Satisfying Eats at