Easy Fresh Blackberry Cobbler
Serves 6
  • 3 cups fresh blackberries
  • 2 Tablespoons Erythritol
  • 1 Tablespoon arrowroot powder
  • ⅛ teaspoon Stevia Select Stevia
  • ⅛ teaspoon salt
  • 1 cup (108 g) Sweet Baking Mix (1/2 package)
  • 1 large egg
  • ΒΌ cup dairy of choice (canned coconut milk, milk or sour cream)
  • 2 tablespoons melted salted butter
  1. Preheat oven to 350 degrees F.
  2. Add blackberries to the bottom of an 8X8 inch baking dish. Add erythritol, arrowroot powder, stevia and salt. Stir well until berries are evenly coated.
  3. In a small bowl, blend the egg, milk and butter until well combined. Then stir in the baking mix until smooth.
  4. Pour batter over prepared fruit, spreading it out evenly.
  5. Bake for 30-35 minutes or until blueberries are bubbly and the cobbler begins to brown.
  6. Serve with low carb ice cream or whipped cream.
Recipe by Satisfying Eats at https://satisfyingeats.com/sweetbakingmixrecipes-2/