Classic Scones
Author: 
 
Ingredients
  • 4 tablespoons salted butter, room temperature
  • 2 large eggs
  • 4 tablespoons sour cream or canned coconut milk (chilled)
  • 1- (216 g) package Sweet Baking Mix
  • ½ teaspoon extract (vanilla or lemon depending on add in)
  • 2 tablespoons freeze dried fruit (blueberries, raspberries, etc.) or ¼ cup fresh berries or chopped fruit (apple, pear, fig, etc.)
Instructions
  1. Preheat oven to 375 degrees F.
  2. Blend butter, egg and sour cream in medium bowl until well combined.
  3. Then stir in baking mix and extract. Then mix in cranberries.
  4. Scoop dough (heaping 2 tablespoons) onto cookie sheet, 3 inches apart.
  5. Top with chopped nuts, being sure to gently press them into the top and sides of scones.
  6. Bake for 15-17 minutes or just until scones being to change color.
  7. DO NOT OVER BAKE.
Recipe by Satisfying Eats at https://satisfyingeats.com/sweetbakingmixrecipes-2/