Cornbread
Author: 
 
Ingredients
  • 1 stick (8 tablespoons) salted butter
  • 1 (152 g) Classic Biscuit Mix
  • ½ cup organic corn meal
  • 1 teaspoon baking soda
  • 2 tablespoons erythritol
  • ⅛ teaspoon Stevia Select Stevia
  • ¼ teaspoon salt
  • 4 large eggs
  • ¾ cup buttermilk or sour cream
Instructions
  1. Preheat oven to 400 degrees F. Add butter to 9-inch cast iron skillet and place inside of oven to preheat.
  2. In a medium bowl, add dry biscuit mix, cornmeal, baking soda, erythritol, stevia and salt. Blend well with whisk. Add eggs, buttermilk and melted butter from cast iron skillet (once oven is preheated). Stir well and taste for sweetness, adjust if needed.
  3. Pour batter into hot cast iron skillet and bake for 15-17 minutes or until corn bread begins to brown.
Recipe by Satisfying Eats at https://satisfyingeats.com/classicmixrecipes/