Classic Biscuits
Author: 
 
Ingredients
  • 2 large eggs
  • 6 tablespoons sour cream or dairy of choice* (3 oz.)
  • ¼ cup of salted butter or fat of choice*, softened (2 oz.)
  • 1 bag Classic Biscuit Mix (5.3 oz)
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Instructions
  1. Preheat oven to 375° F and line baking sheet with parchment paper.
  2. Using a whisk, blend together eggs, sour cream and butter in a medium bowl until smooth.
  3. Pour in Classic baking Mix and stir with spatula until combine.
  4. Scoop dough onto prepared baking sheet (heaping 2 tablespoons each) and place 3 inches apart.
  5. Bake for 10-12 minutes or until biscuits begin to brown. DO NOT OVERBAKE.
  6. OPTIONAL: Brush on melted butter. ENJOY.
  7. Refrigerate leftovers. Can be frozen. To reheat, place in wide-mouth toaster on medium-low setting. Carefully remove from toaster.
  8. * To make dairy-free/Paleo biscuits, use a non-dairy or hardened bacon fat in the place of butter as well as a non-dairy cream such as canned coconut milk. If not using salted butter or bacon fat, add an additional ⅛ teaspoon of salt to mix.
Recipe by Satisfying Eats at https://satisfyingeats.com/classicmixrecipes/