Parmesan Biscuit Recipes
  • 1 Parmesan-Garlic Biscuit dry Mix (152 g)
  • ½ pound bulk uncooked breakfast sausage
  • 1 large egg
  • 4 ounces shredded cheddar cheese
  • ½ teaspoon black pepper
  • Optional: ¼ teaspoon red pepper flakes for extra heat and flavor
  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, combine biscuit mix, sausage, egg, cheese and black pepper. Blend well (I use a gloved hand).
  3. Using 1 tablespoon scoop, scoop mixture onto sheet pan, 1 inch apart.
  4. Bake for 10-12 minutes or until Sausage Balls begin to brown.
  5. Remove from oven and immediately transfer to paper towels to cool.
Recipe by Satisfying Eats at