Parmesan Biscuit Recipes
Author: Melissa Monroe McGehee
- ¼ cup of salted butter, softened
- 2 large eggs
- ¼ cup sour cream
- 1 bag Parmesan Biscuit Mix (5.4 oz.)
- ½ cup grated sharp cheddar cheese (approximately 2 oz.)
- Preheat oven to 400° F and line baking sheet with parchment paper.
- Using a whisk, blend together butter, eggs and sour cream in a medium bowl until smooth.
- Pour in Parmesan-Garlic Baking Mix and stir with spatula until just combine. Then stir in the shredded cheese.
- Scoop dough onto prepared baking sheet (heaping 2 tablespoons each) and place 3 inches apart.
- Bake for 10-12 minutes or until biscuits begin to brown. DO NOT OVERBAKE.
- OPTIONAL: Brush on melted butter and top with fresh/dried parsley. ENJOY.
- Refrigerate leftovers. Can be frozen. To reheat, place in wide-mouth toaster on medium-low setting. Carefully remove from toaster.
Recipe by Satisfying Eats at https://satisfyingeats.com/parmesanmixrecipes/
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