Parmesan Biscuit Recipes
  • ¼ cup of salted butter, softened
  • 2 large eggs
  • ¼ cup sour cream
  • 1 bag Parmesan Biscuit Mix (5.4 oz.)
  • ½ cup grated sharp cheddar cheese (approximately 2 oz.)
  1. Preheat oven to 400° F and line baking sheet with parchment paper.
  2. Using a whisk, blend together butter, eggs and sour cream in a medium bowl until smooth.
  3. Pour in Parmesan-Garlic Baking Mix and stir with spatula until just combine. Then stir in the shredded cheese.
  4. Scoop dough onto prepared baking sheet (heaping 2 tablespoons each) and place 3 inches apart.
  5. Bake for 10-12 minutes or until biscuits begin to brown. DO NOT OVERBAKE.
  6. OPTIONAL: Brush on melted butter and top with fresh/dried parsley. ENJOY.
  7. Refrigerate leftovers. Can be frozen. To reheat, place in wide-mouth toaster on medium-low setting. Carefully remove from toaster.
Recipe by Satisfying Eats at