This recipe is so easy and definitely chocolaty! Great for all of the hot Summer days to come!
Make this recipe to your own sweetness and chocolate intensity.
You don’t have to spend a fortune on popsicle molds. I got these last summer for 50 cents each! I hear they have fancy machines that can freeze pops in under 8 minutes but I will just stick with my green ones for now! By the way, they have a little straw coming out of bottom to drink any melted goodness. Luckily these don’t melt easy, they hold up very well, unlike ice-cream or regular popsicles that melt everywhere.
Fudge Pops (Dairy Free)
Makes 4 pops (1/3 cup each)
2.5 oz unsweetened chocolate
2 T coconut oil
½ cup unsweetened almond milk
½ cup coconut milk
1 tbsp vanilla extract
¼-1/2 tsp Almond extract
1/8 tsp Stevia (to taste)
- In a double broiler, melt chocolate and coconut oil on low heat, stirring occasionally until chocolate is melted.
- Remove from heat and add almond milk, coconut milk, extracts and Stevia. Taste for sweetness and intensity of chocolate. If too fudgey for you, add more coconut milk.
- Whisk well and pour into Popsicle molds. Freeze for 3-4 hours or overnight.
- After frozen, run mold under hot water for 5-10 seconds for easy removal.
