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Best Paleo Chocolate Brownies EVER!

May 10, 2014 By satisfyingeats 5 Comments

The Best Paleo Chocolate Brownies EVERThis recipe not only satisfies my sweet tooth, but treats like this have allowed me to adhere to my grain-free lifestyle for almost 3 years!  I am happy to say that I will never go back to eat processed foods or purchase a boxed brownie mix again! Giving up grains has changed my life, and my passion is to recreate recipes so that I don’t feel deprived, and to help others along their journey.  I believe that food should not only taste good but it should tell a story, and I love recreating family recipes that bring back wonderful childhood memories.  I hope these brownies are familiar and that you don’t even recognize that they are grain-free and low-carb.

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Seriously, these brownies are my BEST yet!! They are DELICIOUS and can be made nut-free and dairy-free as well! These bad babies will definitely fool your grain & sugar-lovin’ friends! 😀 

Please check out my awesome new brownies recipe over at Ditch the Wheat!

Click HERE for the Recipe!

Serves 16

Nutrition: 200 Calories, 17 grams Fat, 9.5 grams Net Carbs, 3.5 grams Fiber, 6 grams Net Carbs, 5.5 grams Protein per serving (including honey)

Grain-Free Start Kits

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about the author

            I hope you have enjoyed this blog post.  If you love my site and have enjoyed all of my recipes and content, please consider sharing this post, and supporting me through my affiliate links. This is at NO cost to you.  I simply receive a VERY small commission on purchases made through links on my site or by using THIS link through Amazon.
  

  Also be sure to check out my two cookbooks, Satisfying Eats & Comforting Eats,   NOW available in eBook format through Amazon and the spiral bound versions are available here on my blog.

 Happy Cookin’!

melissa

 

 

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Filed Under: Chocolate, Desserts Tagged With: brownies, Chocolate, dessert, guest post

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

« Amazing Strawberry “Pretzel” Salad (Low-Carb)
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Comments

  1. Sarah says

    May 22, 2014 at 12:56 pm

    I just made these brownies last night. They are superb! They were very moist and had wonderful flavor. Thank you, Melissa, for another fantastic recipe!

    Reply
  2. Pam says

    June 17, 2014 at 12:31 am

    Wow! These are amazing. Thank you for my new favorite recipe!

    Reply
  3. Grace Trendel says

    June 20, 2014 at 2:45 am

    Yes, we love them too. I have been making them a couple times a week lately! I just had to be careful not to overbake (even though I was warned!) but once I figured out exactly how long in my oven, they come out perfect every time. Thanks Melissa!

    Reply
  4. dawn says

    August 16, 2014 at 4:48 pm

    can the eggs be subsituted in this recipe?
    thanks!!

    Reply
  5. paleobrownies says

    November 18, 2014 at 7:48 am

    Nice recipe and its look so amazing.

    Reply

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