This recipe not only satisfies my sweet tooth, but treats like this have allowed me to adhere to my grain-free lifestyle for almost 3 years! I am happy to say that I will never go back to eat processed foods or purchase a boxed brownie mix again! Giving up grains has changed my life, and my passion is to recreate recipes so that I don’t feel deprived, and to help others along their journey. I believe that food should not only taste good but it should tell a story, and I love recreating family recipes that bring back wonderful childhood memories. I hope these brownies are familiar and that you don’t even recognize that they are grain-free and low-carb.
Seriously, these brownies are my BEST yet!! They are DELICIOUS and can be made nut-free and dairy-free as well! These bad babies will definitely fool your grain & sugar-lovin’ friends! 😀
Please check out my awesome new brownies recipe over at Ditch the Wheat!
Click HERE for the Recipe!
Nutrition: 200 Calories, 17 grams Fat, 9.5 grams Net Carbs, 3.5 grams Fiber, 6 grams Net Carbs, 5.5 grams Protein per serving (including honey)
Also be sure to check out my two cookbooks, Satisfying Eats & Comforting Eats, NOW available in eBook format through Amazon and the spiral bound versions are available here on my blog.