My 2 favorite loves collide into 1 low-carb and no-bake treat! This week I made 4 different versions, trying to figure out which I liked best. I even sent some to my son’s school labeled “A, B &C” to let them pick the winner. And the winner was… C: The No-Bake version! Sometimes you don’t…
There is nothing like a good ol’ ‘Nana Pudding for this southern girl! Every church event as a kid had a big Corningware dish of this as the centerpiece of the table, I also remember that on each tables had a beautiful patterned table runner for the decoration. I already have a low-carb version HERE but…
Merry Christmas and Happy Holidays! I can’t believe the new year is upon us. After a crazy few years (3 kids born in less than 5 years), I am going to try my best to find balance again. I have missed sharing recipes and I have missed YOU! 🙂
This is the shortest blog post ever! Life has been so crazy and I just created this frosting recipe today and I just had to share! Go make this yummy Naturally Green Cream Cheese Frosting to top my Shamrock Cupcakes! I just made 2 batches to take to my son’s class tomorrow. By using sunflower…
These brownies are moist, delicious and decadent and oh, they are grain-free, low-carb and flour-free too! This recipe, which I got on cook.me, will please every chocolate lover and even the pickiest of eaters. They are full of flavor sans the grains, processed sugar and expensive flours! Bring these to the next pot luck and you…
A Grain-free and low-carb Pumpkin Roll just in time for Thanksgiving! Impress your friends and family when you bring this beautiful roll to a holiday party or gathering. I have included step-by-step instructions so that you can recreate this holiday classic at home with ease and without the guilt!
Summer is slowly coming to the end but here in Louisiana, we still have a few more months of scorching heat which means a few more months of ice cream! Since our farmer’s market is filled with butternut squash, I could think of no better way than to use this yummy vegetable than in a…
How can you go wrong with blueberries and cheesecake?? You can’t! This delicious cheesecake is filled with blueberries and rich cream cheese for the perfect Summertime dessert! The sweet and salty “pretzel” crust is the perfect accompaniment! The “Almost” No-Bake is because you only have to bake the crust to this cheesecake comes together really quickly!
You can call this recipe a “Blueberry Delight,” “Blueberry Bliss,” “Blueberry Yum-Yum,” or “Blueberry Dream,” but just be sure you put making this recipe on your to-do list soon! If you love blueberries, you are going to LOVE this Dessert! With it’s sweet and salty crust and creamy, cream cheese filling covered with a fresh blueberry…
Are you drooling yet? 🙂 Two of my favorite things: Pie & Chocolate Pudding! But this not just any chocolate pudding, it is light and airy, a perfect chocolate mousse!
If you have been missing a taste and sturdy pie crust since going grain-free, look no further! You will be amazed how easy this pie crust comes together with just a few simple ingredients and kitchen tools! Use this pie crust to make my Chocolate Silk Pie . Want a Savory or not so sweet crust? Simply…
This recipe not only satisfies my sweet tooth, but treats like this have allowed me to adhere to my grain-free lifestyle for almost 3 years! I am happy to say that I will never go back to eat processed foods or purchase a boxed brownie mix again! Giving up grains has changed my life, and…
Looking for the perfect dessert? Well, look no further. My Amazing Strawberry “Pretzel” Salad has a crunchy and salty “pretzel” crust with a creamy and sweet cream cheese layer topped with a homemade strawberry jello that contains real strawberry juice! Grain-free, low-carb and DELICIOUS! This classic Strawberry “Pretzel” Salad will remind you of everything you loved…
These brownies are DELICIOUS… No one will ever guess that that are gluten, grain and dairy-free! Oh, and did I mention low-carb?!? Moist, yummy brownies… how can you go wrong!?! These were a big hit this past Sunday at my family’s Easter gathering. No one else is grain-free but EVERYONE loved them…I call that…
These cookies are Easy and Delicious, sure to impress even your sugar & grain-loving friends! 🙂 I use a different method (I don’t roll the dough balls in cinnamon but actually add the cinnamon to the dough), but I know you are going to love them. Want to make these nut-free? Just use raw ground…
No matter what time of year it is I LOVE ice cream, and I make it often! This Gelato was a delicious twist on tradition ice cream, and was the PERFECT accompaniment to my World’s Best Chocolate Cake that I made for my youngest son’s first birthday. Really, I could eat this cake & gelato…
The age-old question… Is Piccadilly’s famous Carrot Souffle a dessert or a side?? Honestly, I never really ordered it because I always considered it a dessert. Most of the time when I went out to eat, I didn’t get dessert because of all the sugar, but that never stopped me from getting a pasta dish…
There are a couple of reasons why it sometimes takes me a while to post a recipe I have promised, and each one of them has 10 fingers! Sometimes Mama Brain causes me to misplace my notes or the usual suspect (Hunter) takes them. Either way, I have use what little memory I have and try…
My first dessert recipe I posted on the blog over 18 months ago is still my favorite! You MUST try this decadent dessert! Get the recipe HERE!
Is it Thanksgiving yet??? I sure do want this NOW!!!