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Apple Pie Muffins and my first YouTube Video on our farm

September 29, 2018 By satisfyingeats 3 Comments

These muffins are absolutely delicious. All the smells and flavors of apple pie minus all the work and carbs! 🙂

I made these with my son’s kindergarten class this week and they were huge success. They are so simple and so good! 46 out of 48 of the kids love them and they were begging for more, LOL.

I hope you enjoy and thank you in advance for sharing!

Also be sure to check out video my YouTube video! (TURN UP YOUR VOLUME ONCE VIDEO STARTS!)

 

Apple Pie Muffins
2018-09-28 21:39:20
Serves 10
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Ingredients
  1. 1 medium apple, peeled and chopped

    2 tablespoons water

    ½ cup almond or cashew butter

    2 large eggs

    ½ tablespoon cinnamon

    1/8 teaspoon stevia (to taste)

    2-3 tablespoons honey

    ½ teaspoon baking soda

    ½ teaspoon vinegar

    Chopped nuts

     

Instructions
  1. Preheat oven to 350 degrees F. Line muffin pan with liners. Place chopped apples in a small saucepan with water. Cover and cook on medium for about 5 minutes or until tender. (You can also microwave apples with water for 1 minute, or until tender.)

    To a medium bowl add almond butter, eggs, cinnamon, honey, stevia, baking soda, and vinegar. Blend well then stir in cooked apples. Taste for sweetness and adjust if needed.

    Divide batter between 10 muffin cups (slightly less than ¼ cup measurement). Sprinkle muffins with nuts and bake for 15-17 minutes or until toothpick inserted in center comes out clean.

Notes
  1. 6 net carbs with honey
Satisfying Eats https://satisfyingeats.com/

Related

Filed Under: Breads Tagged With: Apples, fall, muffins

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

« Pumpkin Pie Muffin Tops
Portable Southern Sausage Biscuits (low-carb/keto) »

Comments

  1. debbie bell says

    October 2, 2018 at 4:49 pm

    can you use regular butter in place of almond butter and omit honey and just use extra stevia

    Reply
    • satisfyingeats says

      October 2, 2018 at 4:56 pm

      You cannot substitute butter for the almond butter. Almond butter is what gives it structure. Yes you can use Stevia instead.

      Reply
  2. Beth says

    October 10, 2018 at 5:05 pm

    Thank you for this wonderful recipe.
    It was a hit! I might try adding a bit more apple next time though, as I like my apple desserts to have lots of apples 🙂

    Reply

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