Whipped Ganache Frosting

January 27, 2012 By satisfyingeats

Cooled Ganache after whipped with beaters.

Be creative, make it look pretty. Use sandwich bag and star tip to decorate cupcake.

Whipped Ganache Frosting

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Ingredients

1 batch Chocolate Ganache Recipe

Instructions

Place Ganache in refrigerator and allow to chill for 30-60 minutes.
Whip with beaters until soft to stiff peaks form.
Allow to set for 5 minutes and then stir. This will keep it from breaking up when you are piping it on cupcakes.

Notes

You can either spread this on cooled cupcakes or place a piping tip in the corner of a Ziplock bag and pipe as you like! 😉

Whipped Ganache Frosting
Whipped Ganache Frosting

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

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Whipped Ganache Frosting

Whipped Ganache Frosting

Ingredients

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