Garlic Cheese Pizza Crust (Grain Free)

Cheeseburger Pizza Recipe

I think pizza is the # 1 food most people miss when eating grain free.  I hope you enjoy this recipe and load this crust with your favorite pizza toppings.  Make the dough and store it in the refrigerator for up to a week or make a double batch of prepared crust and put in the freezer for a quick weeknight meal!

Pizza Ideas:

Cheeseburger Pizza Recipe
Taco Pizza (Recipe coming soon)
BBQ Pizza (Recipe coming soon)
Margherita Pizza (Recipe coming soon)
Meat-lovers Pizza (Recipe Coming soon)

 

Garlic Cheese Pizza Crust

Makes 4 personal size Pizza crusts

1 cup almond flour (I use Honeyville)
1/4 cup coconut flour (I use Tropical Traditions)
½ cup Parmesan Cheese
2 tsp baking powder
1/8-1/4th  tsp garlic powder
¼ tsp salt
4 tbsp butter, melted (I used salted)
1/2 cup Sour Cream
2 eggs
1 cup Sharp Cheddar Cheese, grated (packed)

Directions

  1. Preheat oven to 350 degrees and line 2 cookie sheets with Parchment paper.
  2. Mix dry ingredients.
  3. Blend remaining wet ingredients and grated cheese in a separate bowl.
  4. Add wet ingredients to dry mix with a fork until homogeneous.
  5. Divide dough into 4 pieces.
  6. Put dough onto parchment lined cookie sheets, 2 on each pan.  Press out dough evenly until it measures around 7 inches in diameter.
  7. Bake for around 15 minutes or until crust starts to slightly brown.
  8. Cool on drying rack. Use immediately for freeze for later.

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Comments

  1. says

    I tried this recipe as a pizza and for some reason, the crust was delicious and turned soggy. I then used some garlic butter and mozzarella cheese and realized I liked that so much better – kind of like breadsticks. Then, I used this recipe and turned them into sandwich buns using two methods – parchment paper with the dough in small rounds and a sandwich bun tray. Both turned out great. The sandwich bun tray added more crisp at the bottom. That's the only differences. I just finished a sandwich using this recipe as a bun with turkey from the local butcher shop and smoked gouda cheese toasted up. It was amazing!Also, I ended up using heavy cream instead of sour cream because mid-recipe, I realized I didn't have any. It still turned out great!

    • Debi says

      Next time, I will have to make 2 regular size for hubby (1/2 the recipe) and 3 or 4 out of the other half for me, or just 5 or 6 crusts. 1/4 of the recipe is too big a pizza for me!

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