Three Meat Chili
Brown beef (and pork) in a large pot. Drain and set aside. In same pot, cook bacon, onions, and bell pepper for about 8-10 minutes until vegetables are soft and bacon is crisp and its fat is rendered. Add garlic and jalapeno and cook for an additional minute. Add tomatoes and spices, including Adobo sauce and beer. (If using leftover roast, add now).
Simmer on low heat for at least 1 hour or cook in crock pot on low 4-5 hours. Taste for salt.
Serve with shredded cheese and REAL sour cream and Corn Bread.