Sometimes Tuesday feels like Monday and I need something Quick for dinner! Tacos are the perfect solution! I will NEVER buy the packs of seasoning again when I can easily, cheaply, and healthfully (I know this may not be a word, ha!) make my own!
Make a salad or use a romaine lettuce leaves as your shell! Either way, it will be delicious! Also, you can use leftover pork
Use this same blend in my Taco Soup! Enjoy!
New and improved Taco seasoning!
Makes about 7 tablespoons of seasoning
2 lbs ground meat (grass-fed beef, chicken, turkey deer or bison will work)
1/2 cup water
6 tablespoons homemade Taco seasoning (see recipe above)
Lettuce/spinach, diced tomato, avocado, lime wedges, chopped cilantro, good quality cheese, REAL sour cream, Salsa, olives, jalapeno slices, guacamole
Brown meat in pan. Drain off any fat and return meat to pan on low heat. Add taco seasonings and water. Stir and taste for seasoning. Add more taco seasoning if desired.
Serve seasoned meat with your favorite toppings.