Whipped Ganache Frosting

Whipped Ganache Frosting
1 cup (or more) of Chocolate Ganache Recipe

  1. Place Ganache in refrigerator and allow to chill for around an hour.  
  2. Whip with beaters until soft to stiff peaks form. 
  3. Allow to set for 5 minutes and then stir.  This will keep it from breaking up when you are piping it on cupcakes.
  4. You can either spread this on cooled cupcakes or place a piping tip in the corner of a Ziplock bag and pipe as you like! 😉
Cooled Ganache after whipped with beaters. 
Be creative, make it look pretty.  Use sandwich bag and star tip to decorate cupcake.

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