Whipped Ganache Frosting
1 cup (or more) of Chocolate Ganache Recipe
- Place Ganache in refrigerator and allow to chill for around an hour.
- Whip with beaters until soft to stiff peaks form.
- Allow to set for 5 minutes and then stir. This will keep it from breaking up when you are piping it on cupcakes.
- You can either spread this on cooled cupcakes or place a piping tip in the corner of a Ziplock bag and pipe as you like! 😉
|Cooled Ganache after whipped with beaters.|
|Be creative, make it look pretty. Use sandwich bag and star tip to decorate cupcake.|