Best Paleo Chocolate Brownies EVER!

The Best Paleo Chocolate Brownies EVERThis recipe not only satisfies my sweet tooth, but treats like this have allowed me to adhere to my grain-free lifestyle for almost 3 years!  I am happy to say that I will never go back to eat processed foods or purchase a boxed brownie mix again! Giving up grains has changed my life, and my passion is to recreate recipes so that I don’t feel deprived, and to help others along their journey.  I believe that food should not only taste good but it should tell a story, and I love recreating family recipes that bring back wonderful childhood memories.  I hope these brownies are familiar and that you don’t even recognize that they are grain-free and low-carb.

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Seriously, these brownies are my BEST yet!! They are DELICIOUS and can be made nut-free and dairy-free as well! These bad babies will definitely fool your grain & sugar-lovin’ friends! 😀 

Please check out my awesome new brownies recipe over at Ditch the Wheat!

Click HERE for the Recipe!

Serves 16

Nutrition: 200 Calories, 17 grams Fat, 9.5 grams Net Carbs, 3.5 grams Fiber, 6 grams Net Carbs, 5.5 grams Protein per serving (including honey)

Grain-Free Start Kits

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about the author

            I hope you have enjoyed this blog post.  If you love my site and have enjoyed all of my recipes and content, please consider sharing this post, and supporting me through my affiliate links. This is at NO cost to you.  I simply receive a VERY small commission on purchases made through links on my site or by using THIS link through Amazon.
  

  Also be sure to check out my two cookbooks, Satisfying Eats & Comforting Eats,   NOW available in eBook format through Amazon and the spiral bound versions are available here on my blog.

 Happy Cookin’!

melissa

 

 

Comments

  1. says

    I just made these brownies last night. They are superb! They were very moist and had wonderful flavor. Thank you, Melissa, for another fantastic recipe!

  2. Grace Trendel says

    Yes, we love them too. I have been making them a couple times a week lately! I just had to be careful not to overbake (even though I was warned!) but once I figured out exactly how long in my oven, they come out perfect every time. Thanks Melissa!

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