Almost No-Bake Blueberry Cheesecake with “Pretzel” Crust

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How can you go wrong with blueberries and cheesecake?? You can’t! This delicious cheesecake is filled with blueberries and rich cream cheese for the perfect Summertime dessert! The sweet and salty “pretzel” crust is the perfect accompaniment! The “Almost” No-Bake is because you only have to bake the crust to this cheesecake comes together really quickly! 

Blueberry Delight

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You can call this recipe a “Blueberry Delight,” “Blueberry Bliss,” “Blueberry Yum-Yum,” or “Blueberry Dream,” but just be sure you put making this recipe on your to-do list soon! If you love blueberries, you are going to LOVE this Dessert! With it’s sweet and salty crust and creamy, cream cheese filling covered with a fresh blueberry… 

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Amazing Strawberry “Pretzel” Salad

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Looking for the perfect Mother’s Day treat? Well, look no further. My Amazing Strawberry “Pretzel” Salad has a crunchy and salty “pretzel” crust with a creamy and sweet cream cheese layer topped with a homemade strawberry jello that contains real strawberry juice! Grain-free, low-carb and DELICIOUS! This classic Strawberry “Pretzel” Salad will remind you of everything… 

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Grain-Free Cinnamon Rolls with Cream Cheese Frosting

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Lately, life has been SO busy!  My 6 month old is getting more mobile, rolling and “pivoting” everywhere!  Oh, and he doesn’t want to let mama out of his sight!  My 2-year-old is all over the place as well, plundering through cabinets and climbing onto the tops of tables! 😉 They are both learning so… 

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**World’s First Grain & Sugar-Free King Cake** (with Dairy-Free Option)

**World's First Grain & Sugar-Free King Cake** (with Dairy Free Option)

    World’s First Grain & Sugar Free King Cake I have lived in Southern Louisiana for a little over 9 years, and I have had some delicious King Cakes.  King Cakes are a traditional cinnamon roll-like “cake” made before or around Mardi Gras (Fat Tuesday, the date differs but usually mid to late February) and usually you can’t… 

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Cheesy-Cheese Garlic Biscuits (Grain-Free Red Lobster Biscuits)

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    Biscuits…. revisited!  I have made a COUPLE THOUSAND of these little jewels since I first posted this recipe over 1 year ago! These beauties were the #1 sellers at the Farmer’s Market and I would make 12-15 dozen twice a month and usually sold out!  Yeah, they are that good! People who didn’t… 

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