Ranch BLT Salad

So much has happened over the last 6 weeks that I have been too busy to blog about it, just surviving everyday. If I wasn’t so short of time this Sunday afternoon (typing this while both boys are sleeping) I would fill you in… stay tuned, it’s coming but just not today. 🙂

Southern Squash Casserole

Nothing says Southern than Squash Casserole! This recipe is simple but delicious! This recipe is filled with fresh squash from the farmers market and fresh raw cheddar cheese, yum! It even has a crunchy topping! Bring this to your next family gathering and you will be asked to bring this dish again and again!

Creamy Spinach

Creamy spinach and my secret ingredient… Spaghetti Squash! This side dish is so good and the texture of the spaghetti squash really adds to this recipe! Spaghetti squash is such a versatile food and EASY to prepare in the Slow Cooker!

Bacon-Apple Pie Bites

One word…BACON!! LOL I know that sometimes food bloggers can go a little extreme when it comes to bacon but I personally think too much bacon is nearly impossible! Bacon is of course good with eggs, green beans, asparagus, beef, chicken, and pretty much any other veggy and meat. But did you know that it’s… 

Read More »

Bacon-Fried Green Beans

Yes, I said bacon fried green beans!  I probably could have said bacon fried celery and you would have still opened up the recipe! 😉 This is such an easy dish.  The key is to “fry” but not burn the green beans.  Fresh-frozen green beans can be used but I prefer fresh.  They have a… 

Read More »

Bacon-Broccoli Salad

After a trip to Baton Rouge’s Red Stick Farmer’s Market, I always leave with fresh produce, pecans and great raw cheeses!  Some of my favorite veggies are: tomatoes, cauliflower and last but not least, broccoli.  I love broccoli!  It doesn’t have to be cooked and covered with cheese to taste good although that would have… 

Read More »

Psych-You-Out Triple Mac & Cheese

Yes, I did it!  I have gone where no one has gone before…. My challenge was to re-create yummy macaroni and cheese that taste just as good as what your mom used to make but not use any grain product or imitation cheese.  Mission ACCOMPLISHED! The macaroni and cheese my mom used to make was simple.  Macaroni… 

Read More »

Fried Eggplant with Marinara

  I think I have found the one savory food that is more addictive than wheat or sugar!  The only reason I didn’t eat the entire batch is because I wanted my husband to try it when he got home.  Well, only 4 pieces made it to his plate!  ðŸ˜‰  The crunchy eggplant with the… 

Read More »