Here my friends is the answer to MOST of life’s problems… Sliced Grain-Free bread big enough and tasty enough for sandwiches! 🙂 This recipe is modified from a recipe “Melissa’s Tasty Sandwich Buns” found in my Comforting Eats Cookbook. I updated the recipe to include less eggs and it turned out perfect.
This bread is not only easy to make but it stores well in the fridge or freezer. Make it on the weekend and have on hand which you just need to eat a sandwich….